Premium quality: Salamander kitchen made of thickened food grade stainless steel with brushed surface. Corrosion resistant and durable.
Useful temperature control: the temperature can be precisely controlled with the rotary knob, with the temperature 50-300 °C (122-572 °F) adjustable. The heating temperature of food can be changed by adjusting the height of the grid height.
Efficient top heating: Salamander grill Bartscher uses the upper heating technology to effectively reduce soot and improve baking efficiency. With a maximum working area of 17.7″x10.2″.
Considerate design: the large oil plate construction for collecting food leftovers and waste oil. Wall mounting increases space utilization.
Wide application: catering salamander can be used for melting raclette cheese, toast sandwiches, even barbecue steaks and other meat.
